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Food

Sean Wai Keung

Sean Wai Keung is a Glasgow-based poet, interdisciplinary and community artist. His work often uses food as a starting point for explorations of identity, migration, community and hospitality, and he enjoys challenging dominant notions of economics and exchange through participatory meal events. Sean was in residence at Cove Park in 2021 as part of the […]

Associates Early Career Residency

Una Hallgrímsdóttir

Una Hallgrímsdóttir is a chef and designer based in Sweden. Her work addresses cooking as design practice, exploring food and eating with a creative and critical approach. Una holds a bachelor’s degree from Linnæus University’s Design+Change programme. During her studies in Växjö, she co-founded The Feminist Farmers, a collective project exploring resilient and regenerative farming […]

Food Ecologies Residency

Announcing a New Partnership: Cove Park, CCA Glasgow and The Food Lab/Jan van Eyck Academie

News 9 October 2022 Climate Crisis

Suzanne Bernhardt

This new residency, which takes place at Cove Park and at CCA Glasgow, has been devised in partnership with The Food Lab of the Jan van Eyck Academie, Maastricht. The multi-disciplinary practice of Suzanne Bernhardt always originates from a specific location. Fieldwork, material experiments and immaterial memories from people form the fundamental basis for this […]

Food Lab Residency

Food Ecologies: A Pilot UK / Sweden Residency Programme

News 22 June 2022 Climate Crisis

Rudy Kanhye

During the summer and autumn of 2022, the Glasgow-based artist, curator, and culinary designer Rudy Kanhye has been commissioned to work with Cove Park on a series of public events and dinners connected directly to the development of two Unexpected Gardens here on the Roseneath peninsula, as part of the nationwide Dandelion project. Rudy is […]

Unexpected Gardens Residency

Mathilde N'Doye

Mathilde N’Doye is an interdisciplinary artist and chef whose work incorporates community arts, installation and social sculpture. Their current practice investigates food and commensality, exploring the heritage of food and its link to cultural identity and history. Through sharing food within curated environments, their work tells stories of embodied knowledge and social actions, engaging others […]

Youth Arts Bursary Programme