Food Art Film Festival: Taking Root
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We are delighted to announce our second year of Food Lab Residencies at Cove Park and the first Food Art Film Festival in Scotland, taking place at CCA Glasgow on Saturday 7 October.
Food Lab residencies are developed in partnership with the Food Lab of Jan van Eyck Academie, Maastricht, The Netherlands, and this year we welcome culinary artist and Food Lab coordinator Marente van der Valk, and former Food Lab resident and artist Asli Hatipoğlu.
The Food Lab Residencies culminate in the Food Art Film Festival (FAFF), a special one day event organised in partnership with CCA Glasgow. FAFF was launched in 2018 as part of the Food and Nature Labs’ programmes at the Jan van Eyck Academie. This is the first time the event has taken place in another country, and we are pleased to bring artists working in the Netherlands together with artists and organisations based in Scotland for a day of screenings, talks, workshops, and food.
Cove Park’s Food Lab programme coincides with a residency for the poet, interdisciplinary and community artist Sean Wai Keung. A former Cove Park resident, Sean will also take part in FAFF through his current CCA Glasgow project Dish of the Week. We are also pleased to welcome the artists Suraia Abud Coaik and Heidi Hornáčková, taking part in the We, the Landscape Residency & Research Project, bringing more artists together for FAFF from Scotland, the Czech Republic and Uruguay/Lebanon.
For more information on the event and to book your free tickets please visit CCA Glasgow’s website.